Category Archives: Living the Meps ‘n’ Barry Life

The Best of Beans Lit

Another Monday has come and gone. Still no message from Dave Cash. I could cry.

The night before Hurricane Katrina came ashore, I sent a tongue-in-cheek e-mail to Dave, in New Orleans. The subject line was “World’s largest bowl for soaking beans” and the text read: “If the whole city fills up with water, you could soak a LOT of red beans! Good luck with the storm — we’ll be thinkin’ of you and the Monday night gang.”

Looking back at the message, I cringe at my attempted humor. Even with the warnings and predictions, we all thought that the storm would bring only minimal damage to folks like Dave.

We met him at a birthday party in New Orleans. We’d been nervous and unsure, not knowing anyone at the party. The only other private party we’d been to had involved a lot of drinking, and someone had thrown his (not-quite-empty) daiquiri cup on my head. But Simon and Kalleen put on a low-key, fun celebration, with Lebanese food and a Mexican pinata. Guests took turns hanging upside down from Simon’s inversion table, with much hilarity.

Finally, they brought out two birthday cakes, ice cream cakes from Dairy Queen. Then Simon looked over at Dave, with whom I’d been chatting, and looked abashed. “Oh, sorry about that, Dave,” he said. Dave just smiled. “It’s OK,” he said. “I’m used to it.”

Dave Cash is a vegan, the only healthy-looking person I’ve ever met who eschews all animal products, including dairy products and eggs. (Most vegans I’d met were teenaged girls who live on peanut butter and celery.) At Simon’s party, Dave invited us to his house for red beans and rice. “I do it every Monday,” he said. “Give me your e-mail address, and I’ll add you to the invite list.”

The following Monday, the first e-mail arrived. The subject, “Red Sea’s Cleft Wide,” made no sense to us, but the salutation, “Hello, Hungry Person!” got my attention. The message included the time, address, and directions. At the bottom was the recipe for the beans.

What makes the weekly invitation special, and the reason we asked Dave to leave us on the list when we left New Orleans, is something called “beans lit.” Friends and participants in the weekly dinner send poems — limericks, haiku, songs — and Dave publishes one of them each week with the invitation.

The first invitation we received was especially fortuitous. It included a piece by Mike Hahn entitled “The Ballad of Bean Night,” and it actually explained Dave’s tradition:

(to the tune of “The Ballad of Jed Clampett” with apologies to Paul Henning and props to the late, great Buddy Ebsen)

Come and listen to a story ’bout a man named Dave
and the celebrated legend of the weekly feast he gave.
He came from Californy went on down to New Or-leens,
where his roommate Chris started cooking up beans.

Red beans and rice that is. Big Easy style. Nice and spicy.

Well, afore too long Chris moved outa town,
But Dave up and said “I think I’ll stick around”.
So he loaded up a pot with his special recipe
and started serving beans out for absolutely free.

No cost that is. Gratis. Everybody’s welcome.

Well the next thing you know Dave’s got a million friends
And folks might think this is where the story ends.
But the legend carries on, to everyone’s delight,
Beans are on at Dave’s place every Monday night.

Bean eatin’ and jawbonin’. Come on in and set a spell.
Take your shoes off.

Y’all come back now, y’hear?

We later found out that Dave had been doing this, every single Monday, for almost ten years. It’s not a potluck, although people occasionally bring a salad or some wine, and Dave never asks for money. Over the years, he’s built a small community around the weekly dinner.

At the time, the three-person crew of Cayenne was no stranger to red beans and rice, since Brian had discovered a 10-minute mix made by a local food company, Louisiana Fish Fry. He loved the stuff and could have eaten it every day. When I provisioned the boat for long-distance cruising, I tucked dozens of packages of it into every locker and crevice.

On that first Monday at Dave’s, I felt like I’d found an oasis in the middle of the desert. For me, the boatyard where we lived was a lonely place. I couldn’t converse with the men who worked there, all of them sexist, racist, or both. The people I ran into at the grocery store and the post office were from east New Orleans — black folks with their own social structure, not interested in friendly banter in the checkout line.

Suddenly, I discovered a whole new group of New Orleans people: People who were open-minded and liberal. We stood around the kitchen, grousing about politics and the war, and the conversation drifted to music, psychology, and books. It was an old kitchen, functional but not beautiful, with a long table along the wall for the crockpot and rice cooker. An open cupboard held dozens of multicolored handcrafted bowls, and there were plenty of mismatched spoons for everyone. A shelf over the beans held bottles of hot sauce, the variety looking like a grocery store display.

Dave explained that Monday beans is a tradition in New Orleans; in the old days, women who worked on plantations did laundry that day. The beans would simmer on the fire all day and be served up with minimal fuss in the evening, when the laundry-workers were tired. The same technique worked for Dave, whose beans simmered all day in the crockpot while he worked, too.

Barry and I tried to start a similar tradition in Seattle, while we were refurbishing our house. We sent out an e-mail invitation, cooked up a mess of beans and rice, and waited expectantly. From the message I sent Dave, the first week wasn’t much of a success:

“Well, it was a total bust, here in Seattle. We sent the e-mail out over the weekend, but nobody got it until Monday morning. Since Seattlites are notoriously un-spontaneous, nobody showed up! I think we’ll have better luck next week. We might be a bit tired of red beans & rice by next week, since we’re gonna be eating the leftovers ALL week, at EVERY meal.”

On week two, luckily, some of our Seattle friends came by. That inspired my first Seattle-based beans lit:

Way up here in Seattle we thought
We would cook Dave’s red beans in a pot
All the chickens are glad
And the cows are not mad
Now we hope our friends come eat a lot!

But my attempts were nothing like the real, New Orleans-based beans lit. We had asked Dave to leave us on the list, so every week an invitation appeared in our e-mail box. The first one of 2005, by someone named “Dapper Dave,” read:

I have never been one to believe in a higher power. However, after I started reading and writing Beans Lit. I started getting a glimmer of belief. How could it be just coincidence that “beans” rhymes so conveniently with one way of pronouncing “Orleans”?

A couple of months later, Dave was desperate. He had no submissions from his friends, and was forced to write the following himself:

I sure wish I had some nice penneds
From my bean-eating, scribbling friends
But alas I have naught
So I whine in this spot
And hope this sad word drought soon ends

This was so successful (or so awful) that Dave subsequently received five new submissions, including this winner from Tom McDermott:

One night, when low on his means,
Hunter Thompson came over for beans.
He smashed all the glasses
offended the lasses
then wrote up all of these scenes.

A few weeks later, McDermott had me on the floor, laughing:

One week when they tired of rice
Dave and Ana served red beans and mice
Their guests were appalled
Overwhelmingly galled
But both their cats thought it was nice

Laundry, one of the two cats, made a guest appearance in this poem, one of the last we received:

Laundry is in a quandary; she knows not what to do.
Should she stay with Dave and Ana, or start her life anew?
Eight more lives of eating cat food is an outlook horribly bleak
Compared to being able to eat red beans and mice once a week.

Not all the poetry rhymed. Dave Martin provided this lovely haiku:

How can seventeen
Syllables suffice to praise
The glorious bean?

Most folks wrote about the beans, this piece, from Dapper Dave, gave a different perspective:

From “A Liberation Manifesto from Friends of Oppressed Grains”:

Too long has a certain delicacy been called “red beans and rice”, for red beans would be nothing without the support of the noble rice grain. Red beans are totally dependent on rice to be edible. Not so rice, which is a delicacy when combined with many of the world’s finest foods. Demand that from now on this dish be referred to as “noble grains of rice with a few red beans”!

My favorites were always the ones by Mike Hahn, who Dave called “the father of the beans lit and the no-beans lit.” Hahn invented something called a “beanerick”:

A beanerick is a poem of five lines
With a-a-b-b-a ending rhymes.
Its strange sounding name
Derives from the claim
That at Dave’s we eat beans, not limes.

Hahn’s inspirations are varied, and he juxtaposes some weird stuff:

Hieronymus Bosch was uptight,
So he painted all the wrong sights.
Remove the sordid and doomed,
replace with tasty legumes,
For a Garden of Beanly Delights.

Not all of Hahn’s stuff was beanericks, as this piece illustrates:

Beans

I THINK that I have never seen
a poem as lovely as a bean.

A bean my hungry mouth does seek
to probe its form with tongue and cheek.

A bean that looks me in the face
And promises delightful taste.

A bean I measure head to head,
A prolate spheroid cloaked in red.

Upon whose bosom spice has lain,
That spark synapses in my brain.

Like all beans past and those to come,
To nourish us it will succumb.

For poems are made by fools and queens;
But only God can make a bean.

Dave only took a few Mondays off from red beans and rice each year. He had a stock message for those times when he was out of town:

“Regretfully, I must inform you that our usual Monday night beans and rice dinner will not be happening tonight. Unless you hear otherwise, we’ll be back at it next Monday. So keep your spoons sharpened and come see us soon!”

But Hahn was so inspired last year that he raised the bar. In addition to submitting beans lit, he also started writing no-beans lit, pieces Dave could send out on the rare occasions when supper was cancelled:

When Bean Night goes on hiatus
Dave emails to update the status
And his trusty bean pot
Stays stone cold, not hot
Cause he’s resting his bean apparatus

On August 22nd, we received the usual invitation with a subject line of “Rock Bridge O’er Tides” and a short poem by Rachel Watts. The following Monday, I didn’t expect to get an e-mail from Dave — I figured the power was out and he was “resting his bean apparatus.” But four Mondays have gone by now with no message to my in-box, and I wonder and worry. Where is Dave? Has he lost his computer and his e-mail list? Where are the rest of the folks who get together on Mondays? Will we ever receive another message?

I’m sure this is not the end of the tradition, and I’m keeping my spoon sharpened. Someday, I’m sure Dave will return, and the beans will bubble in the pot. Then Monday nights will again be like this (from David Martin):

‘Twas steamy and the garlic cloves
Did waft and tittle down by Dave.
All famished were bohemians
And auto mechanics raved.

Dave serves the beans on Banks, my friends –
these meatless beans they have no match.
knock and they will let you in:
there’s no doorknob but a latch.

Dave takes his kitchen knife in hand,
takes out the fixin’s he has bought,
not reading from some recipe
he chops into the pot.

And as a chopping there he stands
the red beans soaking e’er the same
the beans get spilled and get spilled good
a-burbling o’er the flame.

Two by two they’re through and through
Dave’s kitchen on a Monday night.
He leaves them fed and it is said
he does that very right.

Oh have you eaten Dave’s red beans,
vegan legumes: his fiendish ploy?
O Mondilicious-day! Callooh! Callay!
Dig in now don’t be coy!

‘Twas steamy and the garlic cloves
did waft and tittle down by Dave.
All famished were bohemians
and auto mechanics raved.

You can find Dave’s recipe on the recipe page of our site, under Red Beans and Rice from Dave Cash.

The Cajun Food Crisis

I was lying in bed last night, thinking about the devastation of New Orleans. Our five months there, just over a year ago, seem like yesterday.

Suddenly, my thoughts turn to mustard. My eyes pop open and I am wide awake.

What does this mean to the distribution of Zatarain’s Creole Mustard, my favorite condiment in the whole world? What about Tabasco? And Louisiana Fish Fry products? Will there still be Luzianne tea?

Forget about the strategic oil reserves. We have a Cajun food crisis.

The destruction of New Orleans’ infrastructure means not only houses are gone, but jobs. The people who worked in those factories, who lived paycheck to paycheck, have no paychecks now.

Where Barry and I lived, in a boatyard in an industrial zone, was surrounded by black neighborhoods. To the west were tiny houses, black folks trying to move up the ladder. To the east, on the other side of the canal, were vast tracts of subsidized rentals with weedy lawns and abandoned cars. We came face to face in the grocery store, the gas station, the post office. These are not people who could load their cars and flee north. They are the ones who were left behind, because they couldn’t afford a car or a bus ticket to get out.

I wonder what became of Darren, the young black felon we met at Mardi Gras. We’d made the mistake of parking in a desolate spot, and he followed us to our car, high on drugs and drinking Thunderbird out of a paper bag. He showed us his scars — knife wounds, bullet entry and exit holes. He badgered us for a lift across town, but we refused, afraid we’d never be able to shake him. When the hurricane came, I doubt anyone would give him a ride.

These people can’t leave New Orleans and make a fresh start somewhere else. It’s been their home for generations. There are vast networks of siblings and cousins and grandparents, people who gather for barbecues, parades, and birthday parties. You can’t just pick that up and move it to, say, Peoria.

Lying there in bed, thinking about the upcoming mustard crisis, I thought of a way to help.

What we need to do, as a country, is help New Orleans reconstruct their economy. Forget tourism. When New Orleaneans finally go home, it’s going to be a smelly mess of garbage and rubble. Instead of jazz funerals, there will be mass burials. These folks won’t want visitors for a long, long time.

Instead, they’ll need to rebuild their factories and export stuff. Blues, gospel, and jazz music. Cajun, Creole, and Southern ingredients.

So run out today and buy a Henry Butler CD — poor Henry’s really got the blues now. Pick up some Zatarain’s Jambalaya mix, which we’ve seen for sale as far away as Alaska. Replenish your supply of Tabasco, Crystal, or (in our case) Melinda’s XXX hot sauce. Check your local grocery store for blackened spice mix, marinades, gumbo file, cornbread mix, and dacquiri mix.

This Monday, and every Monday, serve up red beans and rice to all your friends. Take up a collection for the relief effort. And remember: The more New Orleans products you buy, the more jobs you make.

That’s me in the monkey mask

New Orleans is a city known for parades. They pack hundreds of parades into Mardi Gras season, lining the streets to catch plastic beads and a glimpse of a bare breast.

Here in Seattle, we do it differently. We have a few bare breasts, but without as much alcohol, the spontaneous ones are more rare. Our summertime is a parade of parades, one in a different neighborhood every weekend.

For me, the best one kicks it off: Opening Day, the so-called opening day of boating season. Although we “open” the season, we’ve actually never “close” it — we sail year round!

Our first years in Seattle, we sat on shore with family members, munching on picnic fare. After the crew races came a parade of boats through the narrow Montlake Cut. There were classic powerboats with yachties on them, standing at attention in white pants and blue blazers. There were sailboats, flying huge beautiful spinnakers. But why were the sailboats motoring backwards? Oh – the wind was from the wrong direction! Barry loved the little floating Shriner cars, complete with round headlights. We all oohed at the fireboat, all hoses going, like an enormous red fountain.

My favorite were the decorated boats, true parade “floats.” Just like a land parade, there were people in costume on boats that were decorated to look like something other than boats. Gigantic umbrellas one year, coffee puns the next — there was always a theme to spark creativity.

Once we got involved in sailing, we started recognizing our friends in the parade. I grew envious, sitting on shore. What fun it would be to sail in the parade, waving and grinning at the crowd!

Last week, that’s where I was, aboard the sternwheeler Banjo. I wore long gloves and a garden hat, throwing kisses to the fellows onshore and waving at the children. Barry, in ascot, sleeve garters, and spats, waved at the ladies. The weather was perfect, the potluck was fun, and the boat’s owner, Sam Garvin, got a third-place trophy. It was my dream come true. My friends ashore probably wondered why I was frolicking, showing an inordinate amount of bosom, aboard a boat with a huge banner reading “Seattle Singles Yacht Club!”

Sam Garvin and Banjo
A gal and her sternwheeler: Sam Garvin and Banjo

Barry with Meps and Sam
Barry has his hands full!

The crew with the SSYC banner
Don’t tell ‘em we’re married!

Our Banjo invitation had come, not from Sam, but from Craig, a man with an amazing wealth of boating friends and connections. A few years ago, coming back to the lake aboard the Northern Crow, our engine died. Judging by the number of boats hurrying past us to the locks, Labor Day was the unofficial “closing day” for powerboats. I anxiously scanned the vapid faces on the Tupperware powerboats going past, and finally decided to hail an intelligent-looking fellow on a classic Chris Craft. Little did I know what an excellent choice I’d made.

I had the good fortune to choose, as our rescuer, none other than the infamous Captain Craig, Scourge of Lake Union and Environs. Tying alongside for the trip through the locks, he cast a practiced eye on our boat and asked us, “What have you got to drink?”

I was embarrassed by the question, because we’d been dieting. “Uh, water,” I stammered, “and a little soymilk, I think.”

“That simply will not do!” said Captain Craig. “Sara, fix these folks a gin and tonic.”

By the time we reached our marina, the experience seemed hilarious, and we were fast friends with Craig and Sara. We exchanged phone numbers and e-mail addresses, and that spring, I got a call. “Craig here,” said the deep voice on the phone. “Would you and Barry like to go on my boat for Opening Day?”

The theme was “Jungle Party.” When we arrived aboard Flagrante Delicto, our hosts produced animal masks, and we produced food and beverages. For about an hour, we milled around Portage bay with hundreds of other boats, waiting. A yacht club boat passed by, and a woman in a blue blazer and white pants called out, with a slight accent, “That’s a nice boat! What does the name mean?” We all turned to stare at our skipper, to see how he would respond. Meanwhile, the lady’s boat drifted farther away, and Craig had to shout. “IT MEANS ‘CAUGHT IN THE ACT!'” She called back, puzzled, “OF WHAT?” We were rolling in laughter. “OF SEX!” he hollered, loudly, because they were quite far now. “OF SEX?” she repeated back, then realized what she’d shouted. She clapped her hands over her mouth, aghast, and quickly disappeared below.

We did not win a prize for our animal act, which mostly consisted of seven people scratching themselves and hooting like monkeys. We should have won a prize for chutzpah, because just when we passed the judges’ float, the engine died. Craig tried gamely to restart it, then gave up, produced a battered bugle and played the most pathetic version of “Taps” I’ve ever heard. His monkeys were doubled over, laughing.

Unfortunately, as we were drifting, powerless, we were blocking the parade route. A police boat came out, grabbed our line, and towed us out of the way. “Can you fix it?” asked the officer. “Sure, I can try,” said Craig, looking as smart and efficient as that day I’d picked him out of the powerboat lineup for a rescue.

To my shock, the police officer took us to a navigational aid, the number 15 green can, and told us to tie up.

One of the first things you learn in any Coast Guard class is: Do not ever, ever, ever tie up to an aid to navigation. Who were we to argue with a police officer? I looked nervously over at Craig, expecting him to dive into the engine, fix the problem, and untie the boat. To my surprise, he poured himself a drink. “I, for one, am not going to disturb the food,” he said. It was true, the engine compartment was completely covered with salads, chips, cookies, and beverages. “Besides, we have the best seats in the house!”

Tied up to number 15
Do not try this unless a) a policeman says it’s OK and b) you are wearing a mask. Craig and Sara are in the rear. Barry’s the lion, and I’m the monkey with sunglasses.

We were literally across from the judges’ boat, alone on our buoy, not jockeying for space or tied to a bunch of other boats. Craig was right: It didn’t get any better than this.

At the end of the day, a friend towed us back to the marina entrance. Craig turned the key, saying, “Let’s see how this works,” and miraculously, the engine started! Was it really a fuel starvation problem, as he claimed, or a ruse to get the best seat in the house for the Opening Day parade? I’ll never know, and I don’t think I’ll ask.

Living on Tiptoe

When I was 11 years old, my parents put our New Jersey house up for sale. The agent hammered a sign into the ground and the rounds of showings began. My mother, always a meticulous housekeeper, set even higher standards for our home.

One Sunday afternoon, my parents left me in the care of my teenaged sister and took off for the day. When the real estate agent called to show the house, we knew the drill. No dishes on the counter, floors swept and vacuumed, all toys put away. When Mom and Dad came home, we told them someone had looked at the house, and that we’d made it look really nice.

Standing in the living room, Mom’s eagle eye fell on the one thing we missed: A pair of dirty socks. She read us the riot act! But when that very couple bought the house, I secretly thought of the socks as a sort of magic talisman.

When Barry and I put our house on the market, we staged it, so the standards were even higher. We wanted to eradicate all evidence that we were living in the house, yet be able to show the house on five minutes notice.

We had a drill, and before advertising the house, we executed the drill and timed ourselves. We had to take the trash out, turn on every light, put away the laptop, and fluff the pillows. The recycling container needed to be closed, dishes put in the dishwasher, and the quiet piano CD started on the stereo. Finally, all remaining laundry, bills, library books, and junk had to be pushed under the bed.

Buyers would open every cupboard and peek in every closet, but under the bed was sacred. That was where the evidence of our daily lives went. When we were alone in the house, I lifted the bedspread and rummaged through the piles dozens of times a day.

I went on a rampage against odors, decreeing that no onions or garlic would be allowed until the house was sold. When we came back from a bar with jackets smelling of cigarette smoke, I despaired. Maybe the jackets should be banished to the van? I ended up airing them in the furnace room and running the exhaust fan for hours.

In addition to my defensive war on odors, I went on the offensive. Trying not to be too offensive, I put vanilla on my stove burners, but it smelled “burnt” instead of “baked.” I saved orange peels to run through the disposer, but we forgot about them, and the used orange peels in the sink were an embarrassment. Finally, I settled for tea. Drinking a cup of spice tea while people were looking at the house smelled nice and gave me something to do with my hands.

A week after the house went on the market, we thought we had the drill perfected. A woman came to look at the house in the morning, and she was smitten. She made an appointment to come back later with her agent, then another appointment for her husband. By the third appointment, I was wondering if I should put a pair of dirty socks in the living room, just to make sure.

There was no need. A few days later, we signed the papers accepting their offer on the house. But in my haste to turn on all the lights for the showing, I had overlooked something. I went downstairs afterwards and was mortified to find a dirty bra, dangling from a hook in plain sight. More embarrassing than socks, but just as magical.

Bread crumb trail from 1939 to 2005

Most people who own a house leave evidence of their occupancy. From the minor things, like paint and carpeting, to major renovations that move walls and doors, we leave a bread crumb trail for future owners to puzzle out. As Barry and I have fixed up this house, the remnants of carpet, paint, and fixtures make me stop and wonder about the people who lived here, and what their lives were like.

A few weeks ago, in the process of remodeling her bathrooms, our friend Margaret found a 1904 newspaper in the wall of her house. I tried to imagine her house when it was built. Was her mile-and-a-half distance to town considered “sub-urban?” Did the residents walk to work, or ride a streetcar, or even a horse? What did they do in their free time, before radio and TV and computers? Seattle was a boom town, flush with money from the Yukon gold rush. Were the people who lived in her house wealthy?

Our house, built in 1939, doesn’t stretch the imagination quite as much. It was built at the end of the Depression, a time when money was scarce but labor was cheap. Seven years later, our next door neighbor moved into his house, and has stayed there for 59 years. Barry and I have changed greatly since we bought this house, but nothing has changed next door. Through Dean’s window, we can see that one of the kitchen cupboard doors has stood open the whole ten years we’ve lived here.

He’s fairly reticent, so rather than ask him what our house was like back then, we’ve tried to figure it out ourselves. What was the neighborhood like? I was outside, weeding, when a fellow about my age stopped to chat. He was from Yakima, he said, but had grown up in a house a half block from ours. He told me about the Catholic families that had filled the big houses. “There were 8 kids in our family,” he said. He pointed across the street, to a 1911 house with four bedrooms and (still) one bathroom. “That family had 6 kids, and that one,” pointing at a dramatic three-story half-Tudor “had 14 children.”

He told me about games they played in the street and how they would jump off the neighbor’s garage into our yard. Back then, our house was owned by an old lady who yelled at the kids when they did that. The biggest surprise, though, was that he remembered our house being completely pink. It made sense, given what the prior owners had told us. The woman’s name was Rose, and when her heirs sold the house, it had pink carpet, pink walls and ceilings, and a pink refrigerator. I wonder what the house would have been like had her name been Olive or Blanche?

One unsolved mystery is the mezuzah on the front door jamb. A mezuzah is a Jewish religious article, a holder for a religious scroll that you touch as you pass through the doorway. So in this neighborhood of huge Catholic families, was Rose Jewish? Given that the house only had two bedrooms at the time, she probably didn’t have a big family. The brass mezuzah looks pretty ancient, but maybe that’s deceptive. After all, the fellow who remodeled the house in the 1990’s was named Steiner.

In addition to a fantastic master suite, laundry room, and kitchen, the Steiner era left us with a lot of “interesting” wallpaper. When we bought it, the house had languished on the market for months, in part because of the sandpipers, fake burlap, flowering red-and-green tropical vines (guaranteed to give anyone nightmares, since it was in the bedroom), and pink, lavender, and green textured moiré. Barry and I were too busy sailing to take it down. Finally, this winter, we’ve gotten rid of the offensive stuff.

For years, Barry and I studied the mystery of the kitchen stoop. When we moved in, there was a sliding glass door with a concrete stoop to the backyard. Around the corner from that was an ugly patio, with brown timbers holding up one of those green fiberglass roofs you usually see on Forest Service outhouses. Since a concrete step stuck out of the blank wall, we decided there’d once been a door from the kitchen to the patio. We moved it back where it belonged, painted the patio, and replaced its roof. When it was done, we’d transformed the whole kitchen, gaining a view, light streaming in on three sides, and access to the now-lovely patio. In the process, we created our own mystery, that old concrete stoop where the sliding glass door used to be. It’s under a window now, and everyone asks about it.

Now that the house is fixed up and on the market, I thought I’d stop finding evidence of its history. But just a few days ago, I was mopping the floor behind the furnace, and I noticed, for the first time, a square of hideous green and brown checkered linoleum. Aha, I thought, the whole basement was probably covered in it! Only 15 years ago, this was a true basement, not a peaceful retreat with tasteful neutral carpeting, parquet floors, and off-white walls.

A few weeks ago, we received the Rosetta Stone of our house research. The tax assessor dropped by and caught us at home. Normally, that’s not a good thing, since nobody wants the tax man to see their improvements and raise their taxes. But hey, we’re moving anyway.

I looked down at his clipboard, and suddenly I got all excited. His printout included an original photo of the house, which I’d never seen, and he let me cut it out and keep it. In September, 1939, the house looked just like it does today, except for the landscaping and a porthole window that was removed from the living room.

I’m ready to move on, and I’ve left my bread crumb trail for the next owners. In their eyes, I’m not so different from the folks who lived here sixty-six years ago, after all.

our house in 1939
Our house in 1939

our house in 2005
Our house in 2005

Up on the rooooooof

Who would have thought it would be so fun? Getting a new roof, I mean.

I’ve been embarrassed by our roof for years. It never leaked, but it was surely the ugliest roof in Seattle. The brick red clashed with our purple door, and the top layer of shingles was curled and disintegrating. The north side was speckled with green moss.

If we were going to sell the house, a new roof was in order. We got bids, then made our decision half on cost, and half on gut feel. Instead of the huge corporation with many crews, we chose a sole-proprietor. The owner of Marmot Roofing, Darrell Bednark, seemed reliable and trustworthy. He’d originally been in business with his father, so I figured he had roofing in his blood.

Our next task was picking out a color. Since shingles don’t come in colors we think are cool (like plum, goldenrod, or teal), we narrowed our choices to three shades of gray and one of blue. We took photographs of houses with those colors, then used Photoshop to put them on a photo of our house. It was like watching an old lady try on different hats!
Our house with a silly roof
A few days before the job started, stacks of materials started appearing in our driveway. Rolls of black felt, trashcans, buckets, and … shovels? Were they planning on landscaping the yard when they were finished?

On Monday morning, I was too excited to sleep in. Barry and I were cooking breakfast when the roofers arrived and started unloading a 4-foot high stack of plywood. At first, I was mortified that this army of workers — all men — could see right in our kitchen windows, and I toyed with eating breakfast in the living room. Then I decided, what the heck, we were paying almost ten thousand dollars for this work. We deserved to watch!

We climbed onto tall stools at the breakfast bar, our noses against the window, eagerly watching the activity in the yard. Since the first part of the job was tearing off the old roof, the roofers were laying tarps over the grass and landscaping. Then they leaned huge sheets of plywood against the house to protect the siding from the falling bits of old roof. Just as I lifted the first forkful to my mouth, enjoying the breakfast entertainment, someone leaned a sheet of plywood over the outside of our window. Poof! Instant darkness, and no more show.

For the next half hour, we listened to the various noises, trying to figure them out. First there was the activity in the yard, punctuated by thumping noises against the walls. Next, the characteristic twang of an aluminum ladder, right next to the breakfast bar window. Then, booted feet climbing the ladder. This was followed by herds of elephants on the roof.

There were four guys, but one of them just did cleanup on the ground. So all that noise was coming from three guys! At first, they just walked around, distributing tools and evaluating the job. Suddenly, right over my head, a cacophony of scraping and banging started. I couldn’t stand it, I had to go out and see what they were doing to my poor house.

Aha! That’s what the shovels were for! They used them to scrape off the three old layers of roof. In a short time, they’d exposed the rafters and layers of old lath that covered them. I took a few photos of our naked roof and went back inside. (that plywood on the bottom right is covering my breakfast bar window!)
Tearing off the old roof
After a while, it was possible to ignore the hideous noises coming from the roof-shovelers. Eventually, though, they stopped shoveling, and the noise got even worse. Bang! BANG! BANGITY BANGITY BANG!

Back out I went, camera in hand. The shoveling had removed all the old shingles, but it hadn’t removed the nails holding those shingles on. Rather than remove the old nails, they hammered them into the lath. Every single nail on our roof was represented by one of those maddening “bangs.”

Once the nails were all hammered flush, they began to cut plywood to cover the roof. Brian and Brad, on the roof, took measurements and called them down the Darrell. He cut rectangles and triangles with a Skilsaw, handing up the pieces to be nailed into place. They covered half the roof in just a few hours.
Sheathing the roof in plywood
Each time the rhythm changed, I went outside with the camera to capture the beginning of the next phase. There was the shoveling rhythm, the nail-pounding rhythm, the plywood sheathing rhythm, and then the fairly quiet process of stapling down the felt. Then it got almost quiet as they cleaned up the yard.
Stapling down the tarpaper
Heading outside for another photo opportunity, I chatted briefly with Darrell. “When they bring the shingles, where will they put them?” I wondered how the pile of shingles would compare to the pile of plywood. “They have a boom truck,” he replied. “They’ll put them right on the roof.”

The second day, the process continued on the other half of the roof. Barry and I ducked out for some errands, and when we returned, the amazing boom truck was parked in the street.

An enormous crane hung over our house, and the roofers were unloading a pallet of shingles up there. There was no one in the cab of the truck, and no sign of a control panel on the truck. Barry and I walked around the truck, trying to figure out how they were maneuvering the crane with its thousands of pounds of payload.
The boomtruck dropping shingles on the house
The answer was a young fellow wearing a complex remote slung over his shoulder. He looked to be in his early 20’s. I was certain his qualifications for the job included a lifetime of video games. How else would you develop that kind of manual dexterity?

The installation of the new roof was anticlimactic. The tear-off had gone so quickly that the roofers had already driven to the store and picked up a couple packages of shingles, and several rows of them were down when the boom truck arrived.

Up on the roof, the guys were having a good time, joking around with each other while they worked. Sometime on the second day, when I headed out to take a photo of the progress, they started hamming it up. After that, I couldn’t get a photo of Brian and Brad actually working, because every time they saw me come out with the camera, they would stop work and strike a pose.
Brian and Brad hamming it up
It was one of the most cheerful, efficient work crews I’ve ever witnessed. There wasn’t any complaining or swearing, not even any frowning! They just worked swiftly and competently, each one contributing to the team effort. No sidewalk supervisors, either — Darrell did as much of the work and the cleanup as anyone else.

The whole job took three short days, practically no time at all after what Barry and I had gone through to get bids, compare them, and pick a color. And when Darrell came by the following week, invoice in hand, we were glad to see him. As I wrote the check, we chatted like old friends about all kinds of things, not just roofing. The experience was such a positive one, I found myself revising my thoughts about work. If it’s as much fun as the Marmot roofing crew indicated, one of these days I’ll have to try it again!

The end of Prussia’s grand adventure

Prussia passed away this morning, at 5:45. She was resting on our bed when the end came, so the three of us were together.

The loss of our dear feline friend leaves an enormous void in our lives.

She loved walking in the woods, especially on Barry’s parents’ property on Camano Island. There’s where her final resting place will be.

Wonderful Excess

At its bare minimum, life really doesn’t require much. You breathe, you eat, you drink, you go to the bathroom, you sleep. Being able to walk between the bedroom and the bathroom helps, but is optional. Shopping for food and cooking it, cleaning the bathroom, or even working to earn money is another level up..

But that minimum isn’t what life is really about. Life is about having the exuberance to go out and run and dance or play, or the passion to make a difference in the world, or the drive to have a successful and interesting career, or just a wild and crazy dream to follow wherever it takes you.

I’ve been thinking about this a lot lately because I’m watching how much energy and life is left inside Prussia. When she was younger, she was the picture of that delightful excess, and would run around and play, and jump and try to catch birds or attack any other cats she saw. In the last few years she became an old cat: She wasn’t really into playing and very seldom ran anywhere. We had trained her not to get on kitchen counters, eventually she couldn’t jump there from the floor even if she wanted to. She slept a lot, but cats always do that. Just the same, I thought she was sleeping more. She still wandered all over the house, still hated other cats and let them know it. Recently, we start placing “steps” for her, so she could climb up to places she used to be able to jump easily.

Prussia has been hanging in there at the bare minimum level for about three weeks now. We can clearly see that there is hardly any flesh between the bones and the fluff. But the harder thing is to watch is how little life is left in her. She manages the bare minimum pretty well. She breathes. (And we check to make sure that she continues) She sleeps. (Probably twenty-two hours a day of sleeping, napping, and resting.) She still drinks, but not much, and is pretty dehydrated. She eats, now mostly a little gravy around the catfood. She goes to the bathroom. (with difficulty, and I won’t gross anybody out with details!) She can walk, but she isn’t very steady and doesn’t try very often. Sometimes it looks like she didn’t find the energy to put her tail where it belongs but just sat on it in a un-cat-like way. Her world is getting smaller.

Whenever we see a sign of energy above that bare minimum, we celebrate. Even if it is just her tail twitching in annoyance at us, her mother hens. This morning we woke with her at our feet and heard her purring. And when we offered her food, she ate it. Two or three times in the last week, she found the energy to climb the stairs and check out the upstairs of the house. Once she even walked out the front door and wandered through the yard.(Margaret had to convince her not to crawl under the fence into the neighbor’s yard for fear that she would get in a cat fight that would finish her.) Other times she is just very alert and bright-eyed, looking around at us. I wonder if she remembers jumping to the top of the fridge or the fireplace mantel.

Some people I know aren’t able to live life with all this wonderful excess; they are just able to manage the basics of survival, plus (perhaps) a job of some sort. I know some people are sick, or depressed, or very old and infirm, or just somehow lost, but it saddens me to see life a reduced when it doesn’t need to be. I hope to live with as much of this wonderful excess as I can for as long as I can — maybe even equivalent to Prussia’s ninety-and-counting cat years.

Food for thought

Every morning, I wake up with the cat on my feet. That’s normal, for people who sleep with cats. But it’s become a source of terror for me, and I spend my first few moments contemplating my fear. What happens if I move my foot and the cat doesn’t? Finally, I get up my nerve and slowly slide my foot out from under her inert body. She twitches in response, and I breathe a sigh of relief. We have both lived another day.

Trying to get her to eat is my daily challenge. After a week without food, she finally consented to sip some of that magical elixir, tuna water. We even snuck some tuna into the water, and she ate that. But then she stopped, and we got desperate.

Perhaps the tuna water wasn’t fresh enough. We abandoned the open can in the fridge and opened another. And another. And … We talked with a good friend about the problem. “Try Fancy Feast. I don’t know what they put in there, but any cat will eat that stuff.” It worked for a couple of days. Now the half-full cans of Fancy Feast sit on top of the half-full tuna cans in the fridge. “Have you tried baby food?” asked the checker in the grocery store. Now there’s a half jar of baby food in there, too. Barry remembered a cat that lived to the ripe old age of 25 on cottage cheese. Prussia ate a teaspoon of the stuff. Now she has two shelves of half-eaten food in the fridge.

In the middle of respiratory bug that had me flat on my back for three days, I dragged myself into the kitchen, got out the saucepan, and set to work. I used tuna oil, butter, and flour to make a particularly odiferous (even with a stuffed-up nose) roux. I thinned it with fish and chicken stock and seasoned it with nutritional yeast, Prussia’s favorite. Then I spooned out a small dish of this “kitty gravy,” cooled it slightly, and presented it to the patient. She sighed, stood up on wobbly legs, and turned around, her backside facing the dish. “Suit yourself!” I harrumphed.

Barry and I are like anxious mother hens, using every excuse to go into the bedroom and check on her. She spends most of her days at the foot of our mattress on the floor, sleeping or sitting quietly. I try not to pester her, watching from the door until a twitching tail or ear lets me know that it is still “business as usual.” Occasionally, she gets annoyed with the attention and retreats under another bed. Then I have to get all the way down on the floor to see her tiny dark form. She glances up at me, serene, making me feel like a total fool, groveling on my hands and knees after the cat.

She has always been a proud cat, strutting gracefully with both head and awe-inspiring tail held high. I’m sure that’s the way she’ll want to be remembered. Me, I’m not proud. Maybe I can get her to eat by crawling around on the carpet on my hands and knees with this jar of baby food in one hand and a spoon in the other. The poor cat will probably die laughing. And I’m sure she’ll remember me that way.

Eleven Cents in the Bank

Yesterday, we took Prussia to the vet. We’d called ahead, letting him know that we wanted to set up a hospice plan for her.

He was kind, gentle, and nice, and Margaret was coping well at the time; I was almost able to keep my voice modulated normally, and my eyes were just a little moist. He explained that cats are very good at conserving their last energies, and that Prussia had used up most of her reserves by now. “It’s like you’re used to living on a dollar a day, but then you have no income, so you figure out how to live on a penny a day. Now you only have eleven cents in the bank, so you figure out how to live on a quarter of a cent a day.”

On the way home, we stopped at our friend Margaret’s house. We’d lived there for a year with Prussia, and she and Margaret’s cat, Clingon, were mortal enemies. When the van door was opened, Prussia started walking toward it like she was ready for a walk. So I put her harness and leash on. She walked me up the front steps, around the house to the back door. She knew the house, and wanted to be let in. When she saw her nemesis through the glass door, suddenly she showed her old aggressive streak, growling and hissing and almost lunging at him. I said to Prussia “Those eleven cents are yours to spend — do whatever you want with them!” We kept them separated, because this time, he might win the fight.

I don’t like the price I’m paying for all this, but I am amazed at how I have a much better understanding of what really is important. I remember saying a few years ago that I would be really sad someday because Prussia would eventually die, and I’ve been failing to groom her well enough to keep her coat clean and free of mats. (She did the job very well when she was much younger.) I was afraid she would die with her fur all a mess. It would have been easier if Prussia liked being groomed, but she doesn’t. Now I regret that just a week ago, I groomed her until she got mad at me.

Margaret has often told me the story of how this little tiny ball of fluff with a huge voice and every parasite known to feline-kind appeared outside her apartment. Since she had no cat food, Margaret gave her tuna, which figured prominently in her own menu at the time. Prussia has loved it ever since; she always got the water drained off, while Margaret got the fish (sometimes, Prussia got a little of the fish too). Menus have changed, and I never really liked canned tuna, so it’s become a rare treat for her. It took us five days after Prussia stopped eating cat food to realize that it was time to feed her anything she would eat. At first, we tried ice cream, milk, and cheese. People recommended Fancy Feast and baby food. But you should have seen her perk up when we brought a can of tuna to the bedroom and opened it in front of her. She slurped down the water and started eating again. She came into our world with canned tuna. She’s probably going to leave our world on canned tuna, too.