It’s raining now in our home town
It’s dreary and people feel down
For twenty-six days
We’ve seen no sun rays
A snorkel’s required, lest we drown
*****
In the winter, in Seattle, it often rains. Not every single day, though! This year is different: As of today, we’ve had 26 days of rain in a row and are closing in on the all-time record, 33 days. Even we think that’s a little excessive.
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Curious George’s Mardi Gras Questions
After my last post on Mardi Gras, one reader e-mailed me with a ton of questions!
> As I’ve never been to Mardi Gras I am curious George..do they consume
> much alcohol and what is the drink of choice?? What do they eat and
> what are the favorite dishes?? How much is a room overlooking the
> parade for a day or a week?? What is going on at 7a.m. in the
> morning?? Do they eat breakfast or do they not and just consume more
> tomato-spice-and celery beverages?? These are all questions that MUST
> be answered somehow!! yours truly…george
And Meps answers…
Yes, there is a heck of a lot of alcohol! Since they do not have open container laws, it’s all out on the streets, legally. Mostly, people are walking around with huge plastic cups full of beer, hurricanes, or daiquiris. They even have daiquiri drive-ins, where you can drive up, get a huge alcoholic drink in a plastic cup, and drive away. It’s sort of like an alcoholic Slurpee (TM). The driver is not *supposed* to be drinking it, but what’s to stop them? Surprisingly, Louisiana’s alcohol-related traffic fatalities are not that much higher than other states.
On Mardi Gras day, we saw evidence of lots of barbecues, so the food is mostly southern fare. The folks in some of the poorer neighborhoods don’t have backyards, so they either put the grill in the front yard, or, if they live on a boulevard, sometimes they even set it up in the median! I suspect those are families where some members live on both sides of the street, so it’s convenient to all that way. Every party also has a king cake — it’s the last chance to eat king cake until the following Epiphany, on January 6th.
Rooms around the French Quarter aren’t that expensive during Mardi Gras, but all the reservations are usually booked over six months in advance. You can get a room at the Parc St. Charles on the parade route for $200 on Monday, February 27th (Lundi Gras) — the same room on Tuesday night is only $100. According to an article just released in Smart Money magazine, right now, the hotels are hit or miss. Those that are housing recovery workers are booked and can charge (the government) whatever rates they want to. The rest are offering substantial discounts to lure tourists back to the city, since tourism accounts for $5 billion per year in business and 81,000 jobs.
At 7:00 in the morning on Mardi Gras day, people are getting out to the parade routes, because the Zulu parade, which has the best costumes of all the parades, starts at the ungodly hour of 8 am. There are restaurants in the French Quarter where you pay $200 to hang out and eat and drink all day. They start with a breakfast buffet, drinks, then lunch buffet and drinks until the end of the day. If the restaurant has a balcony, you take turns standing out there, tossing beads to people who will show you their naughty bits.
At midnight on Mardi Gras day, police on horseback followed by street-sweeping machines literally sweep everyone off the street, and the following day, Ash Wednesday, everyone recuperates. School and work do not resume until Thursday. It is truly a local holiday, with everyone getting at least two days off work.
The OTHER holiday season
“On the twelfth day of Christmas, my true love gave to me…twelve drummers drumming…”
Usually, by the time the twelfth day of Christmas, also known as Epiphany, rolls around, we’ve had as much of the holidays as we can stand. We kicked off the holidays with Thanksgiving, and since then, we’ve stuffed ourselves on cookies, fruitcake, and spiced nuts, and we’ve drunk way too much eggnog. We’ve had parties and exchanged presents and had low productivity at work. Now, after New Year’s, it’s time to cut back on everything, put our noses to the grindstone, try to keep our new resolutions. In short, it’s time to practice an ascetic lifestyle.
But imagine, if you can, that today is the kickoff of the holiday season. After today, there will be rounds of parties with too much food and alcohol, live music, dances, and parades with outrageous and exorbitant costumes. For about seven weeks, houses will be decorated with lights and wreaths and colorful banners, and children will look forward to a couple of days off school. And imagine that when it is all over, it will be time to practice an ascetic lifestyle.
I’m describing the Carnival season, as it was and still is, in New Orleans.
Mardi Gras is not a one-day event, it is the culmination of a whole season that begins on the Epiphany, January 6th. Today, in New Orleans, the mayor and heads of the Rex and Zulu krewes officially kicked off the season with statements, live music, and king cakes. I counted over 55 parades on the 12-day schedule, fewer than previous years, but still more parades than any other city in the U.S. has all year. The floats survived (is that why they’re called “floats?”), and the New Orleaneans who man them are still as special and amazing and different as they were in 2004, when I lived there. After what they’ve gone through, they’re even more amazing.
I have a friend who’s raising money for the New Orleans Musician’s Clinic, a unique not-for-profit organization that provides medical care for musicians. The t-shirts he’s selling say it all: “New Orleans: Bent, but not broken.”
I saw two sides to New Orleans in the news today. On one side, the Phuny Phorty Phellows will commandeer a streetcar at 7 pm tonight on Canal Street. They’ll have a big party aboard and share two king cakes, one for the men and one for the women. The man and woman who find the two babies hidden inside the cakes will be the Boss and Queen of the krewe.
On the other side of the news, they they identified the body of Barry Cowsill, a member of the band that inspired the TV show “The Partridge Family.” He was last heard from on September 1st, and he probably died from injuries sustained during or after the hurricane.
I’ve been thinking that the rest of the country needs to learn about Mardi Gras, and how to celebrate Carnival season. It’s not just a New Orleans tradition — the holiday is celebrated throughout Louisiana. One little-known fact is that Mobile, Alabama has an even older Mardi Gras tradition than New Orleans.
As a matter of fact, let’s lobby our elected officials and make Mardi Gras a national holiday. Not only so we could have parades and celebrations in every city, but to give us a chance to remember the thousands who were lost in Hurricane Katrina.
One of the symbols of Mardi Gras is the comedy/tragedy symbol, also used to represent theater: Two masks, one happy and the other sad. For months, in New Orleans, all we saw was the sad face. Now that Carnival is here, I’m starting to see signs of the happy one, too. Let’s all smile as we celebrate Mardi Gras, wherever we are.
Confessions of a Limerick Junkie
I’ve always loved to read good poetry. In college, I read serious stuff, like “The Love Song of J. Alfred Prufrock.” I mooned over lyrical phrases, like,
“I should have been a pair of ragged claws
Scuttling across the floors of silent seas.”
Later, I saved all the letters from my dear friend, Elizabeth Bolton, because so many of them included her original poetry. Her posthumously published book Lost Farm included a favorite of mine and Barry’s, Fowl Language, with seven hilarious stanzas like this one:
Even a hen doesn’t need much luck
To communicate exactly with a squawk and cluck
Yet if you notice what a hen must endure
You won’t be surprised that her words aren’t pure
And in Dawson City this summer, I reveled in the sing-song poems of Robert Service. In my lifetime, I couldn’t imagine a best-selling author known to everyone in the U.S. writing poetry. Perhaps his success was more akin to today’s country songwriters, with stanzas like,
Till I came to the marge of Lake Lebarge,
And a derelict there lay;
It was jammed in the ice, but I saw in a trice
It was called the “Alice May”.
And I looked at it, and I thought a bit,
And I looked at my frozen chum;
Then “Here,” said I, with a sudden cry,
“Is my cre-ma-tor-eum.”
Still, my own notebooks are full of scribbled prose, not poetry. Wait, wait, you might cry — what about the limericks?
A form of madness
When my mind is quiet, especially in dark hours when I can’t sleep, a line for a limerick comes into my head. Instead of counting sheep, I start going through the alphabet to find words that rhyme. Like popping corn, the words jump around in my head until a couple of pieces match. Suddenly, it all clicks into place, and I have to turn on the light and write it down before it escapes.
This limerick madness that possesses me happened unexpectedly, and it continues to amaze me. Since February 2003, when my first one bopped me on the head, I have written over 100 limericks. The actual milestone slipped by, unnoticed — at last count, I found 106 originals on my website, plus about a dozen inspirational guest submissions.
What keeps me awake at night these days, though, is anapestic meter. Most folks who write limericks follow the basic rhyming structure: AABBA. But a true limerick has proper meter: “dah-DAH-dah-dah-DAH-dah-dah-DAH-dah.” You know it when you hear it, as in:
There once was a girl from Nantucket.
I’ve found, however, that I am not alone. There are other limerick-writers on the Web, and my favorite site is the Omnificent English Dictionary in Limerick Form. Lately, my own site has suffered, as I’ve been sneaking over there to submit my pieces. They actually have editors who will pick apart a limerick with lousy meter. Hence this new preoccupation with anapestic meter.
I sent them last year’s Christmas special that defined agnostic, and it got some good feedback. More recently, I’ve submitted limericks for the words aghast, Andouille, benefice, and black-eyed pea. Just a couple of hours ago, inspiration struck, and I wrote one of my most clever bits yet, a definition of the word anusless. That one’s not visible yet, but I hope it will be soon.
If you’re looking for a good time, be sure to bookmark the OEDILF site. And I promise, when I’m not writing essays, recipes, or food pieces (I started a new feature on mepsnbarry.com, “The Foodie Gazette“), I’ll be writing the old AABBA. In my sleep.
There once was a girl with a pen
Who wrote a few lines now and then
But at night in her bed
She would cower in dread
From that terrible limerick yen.
The Irrepressible Limerick-Writer
There once was a girl with a pen
Who wrote a few lines now and then
But at night in her bed
She would cower in dread
From that terrible limerick yen.
—
Refers to the fact that most of my limerick inspiration comes when I can’t sleep, and instead of counting sheep (bah, bah, bah), I count lines of anapestic meter (bah-BAH-bah-bah-BAH-bah-bah-BAH). See Confessions of Limerick Junkie for more on this.
An unlucky pea
There once was a small black-eyed pea
Who said, “I just wanna be me.”
So a southern gourmet
Cooked him up New Year’s day
And we ate him with gusto and glee.
If you haven’t visited the recipes section of this site lately, there’s a new feature there. It’s Meps’ new food column, The Foodie Gazette.
A Great Christmas Guest Poem
Here’s a great holiday-themed 3-stanza limerick I got from my Uncle Roy and Aunt Shirley, who live in Naples, Florida. They got hit so hard by Hurricane Wilma that at Thanksgiving, they were still working full-time to find their backyard. Sadly, the boat mentioned in the poem, a small aluminum skiff, didn’t survive.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Our turkey’s baked, our goose is cooked
The terminal is crowded, passage booked
Our Christmas is crisis or so it would seem
We’ve done all our shopping, run out of steam
We’re ready for nothing nothing overlooked
We didn’t put up a tree this year
Wilma took them all down, we fear.
Our toys were under the tree
Boat, pump, fence, at least three
An axe, a saw, took a month to clear
The mess from the yard and out to the street
For pickup, piled wide and up eight feet
Done with that, now sweeping and raking,
Cleaning, cooking, shopping and baking
We’ll send cards next year, this year we’re beat
Happy Holidays, Merry Christmas, Hoppy Gnu Year
Why we fear to fly
A very frightening landing inspired this rhyme a couple of weeks ago:
With Orlando’s airport in sight
The passengers all had a fright
The plane lurched and yawed
A man screamed, “Oh Gawd!
“Just please let me survive this flight!”
A few days later, I received this via e-mail from my sister Julie, who wrote of her experience flying home after Thanksgiving:
Atlanta can be such a bore.
When you sit there 5 hours – no, more!
Could have flown to Bombay,
In the time of travel Monday.
From Sun City to Eugene, in hours: Twenty-four.
Is it any wonder we hate to fly???
Preserving Funky Old Florida
About 15 years ago, when my mother was alive, Barry and I were helping move some furniture in a new condo my parents bought in Sebastian, Florida. My mother sat on the bed and looked out the window at the Indian River view.
“We need to move the bed over this way,” she said, frowning. “Then I won’t see those dreadful shacks when I wake up in the morning.”
Puzzled, Dad walked over to the window and peered out at the small houses next door. “What’s wrong with those?” he asked. “That’s Old Florida!”
In my family, Old Florida is a catch-all term for everything about Florida that is charming, funky, and more than 10 years old. It is the antithesis of condos, mega-houses, shopping malls, and new construction. A moldy pink house with jalousie windows — that’s Old Florida. A restaurant where the waitress calls you “Hon” — that’s Old Florida. Funny little towns like Pahokee, on Lake Okeechobee — that’s Old Florida.
My Dad is an expert on Old Florida. He was telling me about a restaurant the other day, a place where they serve frog legs and swamp palm soup. “It’s Old Florida,” he said. It was enough of a description for me.
Actually, my Dad, himself, is Old Florida. Despite his distinguished career and the journalism textbooks he’s published, he wears shoes with holes in them and sweatstained floppy hats. Sometimes, he calls waitresses “Sweetie.” He tells stories about growing up in Miami without any shoes or shirt, shinnying up trees to get coconuts, and climbing neighbor’s fences to steal avocadoes. He used to swim off the Million Dollar pier, wearing a homemade snorkel and a mask made from an inner tube and a piece of round window glass.
Dad had a list of errands to run the other day, normally something I’d try to avoid. But my ears pricked up when I heard he was going out to Peterson’s Groves to “buy some citrus.” I wasn’t the only one. When Dad headed out to run his errands, Barry and Joy and I all piled into the car.
Peterson’s is Old Florida.
Drive out to the edge of rapidly-growing Vero Beach, past the shopping mall and the stark new developments hidden behind long concrete fences. On 66th Avenue, look for the hand-painted sign in the old wagon. When you turn down the sandy drive, you’ll be transported to another place and time.
In the center of the property is a cluster of ramshackle barns and chicken houses, a packing house, and a ton of kitsch. Before he’d even parked, Dad fell in love with a lifelike plastic goose perched on a piece of rusty farm equipment. I hopped out of the car and immediately went to say hello to the goats and pigs. “Look who made it through Thanksgiving,” said Dad, pointing at a huge turkey. We wandered through the chicken house and took pictures of the peacocks. “Guinea fowl!” called Barry, upon hearing the rusty pump squeak of one of his favorite critters.
We walked along the edge of the orange grove, next to a little fenced pond full of waterfowl. An obnoxious goose scolded us at the top of his lungs, but the ducks who shared the pen ignored him. On our right hand were the orange trees, not too tall, their branches laden with green citrus fruit.
On the store’s long covered porch, we found our goal: Wooden bins of oranges and grapefruits and bushel bags to pack them in. Prices were marked on blackboards or cardboard signs. A nearby galvanized bucket offered sunflowers for sale. Two cats lounged at our feet, got into a brief catfight, and streaked off in different directions.
We went inside, where juicy samples sat on the counter next to coconut candies, pralines, and candied orange peel. A broad-shouldered older man behind the counter was eating fruitcake out of a cardboard box, and he offered us a piece. Despite my love of fruitcake, I declined. I had just picked up a sample piece of grapefruit, and I was busy getting grapefruit juice all over his merchandise. A long-time customer, Dad addressed the man as “Mr. Peterson.”
I drifted towards the back of the store, past shelves of marmalade and jam and orange air freshener. The further back I went, the dustier the merchandise became. There were alligator heads and glass frogs and cheap plastic magnets that said Vero Beach, Florida. Seashell windchimes dangled from the ceiling. My favorite items were the starfish wearing tiny sunglasses, painted with polka-dotted bikinis.
Whenever I go into Peterson’s, I think I should buy a lot of stuff, because that will help preserve this bastion of Old Florida. Then I look more closely at the tawdry merchandise and decide the best thing to buy is oranges and grapefruits, and maybe a jar or two of jam. Luckily, Mr. Peterson has been expanding into some vegetables, and on this trip, we picked up some cherry tomatoes and a lovely kohlrabi. When we commended him for his lovely eggplant, he said, gruffly, “I have to diversify.”
I’m sure Mr. Peterson has been invited to sell his property to developers for lots of money. I’m glad he’s holding out, and I tell myself it’s practical: Somebody in the United States has to grow oranges and tomatoes and kohlrabi; we can’t import all our food from Chile and New Zealand. But baby goats and peacocks and ramshackle buildings are not practical. They’re the last vestiges of Old Florida, and thank goodness someone, not just Dad, is preserving it.
Make mine a trailer park
Last Saturday, we drove to the beach to visit our friend Joy and swim in her pool. On the way, we stopped at my Dad’s former beachfront house to see how it looked. The mansion next door was for sale, so I jumped out to pick up a flyer.
The pricetag, $7.9 million dollars, was enough to make me gasp. But I was more disgusted by the thought of a 5-bedroom house with over 8300 square feet of space. “Give me a break,” commented Barry, “They call it a single-family dwelling!”
We were still grumbling about it when we reached Ocean Resorts, where Joy lives. As we turned into the park, for it’s considered a “mobile home park,” I found myself wondering who was happier: The residents of Ocean Resorts, who live in homes ranging from 240-square-foot trailers to modest 1100-square-foot houses, or the owner of that mansion?
Ocean Resorts wins that contest, hands down.
Started as a campground in the 1920’s, Ocean Resorts has a friendly family feeling to it. It’s not just for seniors, and people who live there know each other and look out for each other. Last year, 150 of the 400 homes were destroyed in Hurricanes Jeanne and Frances, but most of the residents are rebuilding and returning.
Joy is one of them, replacing the manufactured home that was destroyed in Frances with a charming 2-bedroom house made of concrete block and stucco, or CBS. Joy also introduced us to Marilyn, who had left for Hurricane Jeanne and then heard that her house was on fire from a fallen transformer.
“We called the fire department, but there was nothing they could do. The island had been evacuated. Why didn’t they turn the power off?” Five homes were totally lost in the fire.
Before the fire, Marilyn’s home had been full of her frog collection, with frog art everywhere. “She even had frogs on her towels,” commented Joy. Marilyn and her husband, who spend half the year in New Hampshire, bought a new manufactured home for their Ocean Resorts lot. “Every friend who comes through the door brings me a new frog!” she laughed.
We spent hours at the pool that day, and Joy seemed to know everyone there, jumping up to hug many of her friends.
I snoozed in a chaise lounge after my swim, listening to the surf and feeling the warm sun. I was almost asleep, not really listening to Joy and Dad’s quiet conversation, when I heard something of interest.
“Hmm,” I thought. “I heard her say treasure ship…but was it in Central America, or the Central America?” Just in case, I had to interrupt and ask.
Joy pointed out an older lady in a purple bathing suit. “Her son was the one who got all that gold from the ship, the Central America. That’s Phyllis Thompson.”
Now I was wide awake. “Ooh! Can you introduce me?”
It was only a month ago that I had galloped my way through the excellent book, Ship of Gold in the Deep Blue Sea. It is the behind-the-scenes story of Tommy Thompson and the crew who raised the gold from the famous steamship, the Central America. One of the members of the crew, Alan Scott, belongs to our Seattle sailing club, and his presentation last year got me interested in the book. When I read it, I discovered that much of the preparation for the project was done in Columbus, Ohio, about a block from where I lived at the time. Now, in another amazing coincidence, Tommy Thompson’s mother was here at the pool.
We walked over to chat with Phyllis, who told us that her son had a place in nearby Vero Beach, “But he’s not there very much. He’s on his 29th lawsuit.” Sadly, the raising of the gold from the Central America also brought up a number of sharks — most of the money made from the gold was lost to lawsuits against insurance companies who claimed they had rights to it.
When I mentioned that we knew Alan Scott, she was delighted. “I haven’t seen him in years! When you see him, give him a hug and a kiss from me!”
Joy told us that Phyllis has her own share of gold — she won a number of medals while they were on the senior swim team.
We had a wonderful day, walking and swimming and meeting Joy’s friends. Even people she didn’t know (and there were few) smiled and waved. What kind of people live in such tiny homes, just a few feet away from each other? People who realize that happiness isn’t 8300 feet to yourself and a big gate to keep the rest of the world out. For the folks at Ocean Resorts, and many of the rest of us, happiness is about community.