All posts by meps

Plenty of cheer to go around

A couple of weeks ago, we heard that some seriously bad weather — namely, snow — was headed to coastal North Carolina. Although it seemed counterintuitive, we could avoid the cold by going north. So we jumped in the Squid Wagon for a road trip.

It will come as no surprise that our destination was a pot pie supper in Odessa Simpson’s cozy farmhouse kitchen. Barry was eager to participate this time, especially since he’d seen both my Pot Pie Nirvana video and the Sand Tart 101 video sent by our friends from Bird-in-Hand, Pennsylvania.

Along the way, we stopped at a Piggly Wiggly grocery store and bought every single can and bottle of Cheerwine soda they had. We delivered the cherry-flavored beverage to Mike and Wes, who can’t buy their favorite soda in Pennsylvania any more.

Loading a grocery cart with Cheerwine
Loading a grocery cart with Cheerwine
The Squid Wagon could have held 20 times this much Cheerwine
The Squid Wagon could have held 20 times this much Cheerwine
Piggly Wiggly: The best place in the South to buy Cheerwine or wiggly pig parts
Piggly Wiggly: The best place in the South to buy Cheerwine or wiggly pig parts

Just as expected, the snow passed south of us. Washington D.C. got enough to paralyze the city, which only requires about three snowflakes. We enjoyed a romantic dusting, with fluffy flakes falling past the window as we rolled out pot pie dough. There was lots of hanging out and talking, watching videos, cooking, eating, and we even got to see Avatar in 3D. A perfect weekend with our borrowed family.

When we packed the van, the Cheerwine was gone, but we were now carrying a  family-sized tub of leftover pot pie. I wondered how we would eat it all.

Donna and Mike were celebrating their wedding anniversary while we rolled pot pie noodles
Donna and Mike celebrated their wedding anniversary while we rolled pot pie noodles
Barry and Meps do everything together, including rolling pot-pie noodles (under Odessa's watchful eye)
Rolling pot-pie noodles while Odessa mixes up the dough

By Monday evening, D.C.’s snow had melted enough that we could drive to our second destination, Alexandria, Virginia.

We hadn’t seen the Johns family for over a year, and that makes a big difference. Not only do the kids grow up so fast, but Sandy is always adding to her fun house collection. That’s fun house, not funhouse.

The last time we were there, for a Memorial Day party, three Slurpee machines, one cotton-candy machine, and two ice-cream makers were all cranking out cool treats, while a steady stream of burgers and chicken came off the gas grill. There was a pile of extra bathing suits so that kids who hadn’t brought theirs could go in the pool. Downstairs, in the TV room, shelves were stacked floor-to-ceiling with games, movies, and books. Another room was full of craft supplies. There was a friendly dog, a Sheltie, and a cat who didn’t mind being carried around upside-down by small, well-meaning children.

Isn’t growing up in a house like this every child’s fantasy?

But wait, there’s more! When we arrived last week, we discovered additions: Three pinball machines and a multi-game video console. I noted a commercial-style popcorn cart and a new hot dog oven, too.

Cindy and her friends take a break from cookie-baking on their snow day
Cindy and her friends take a break from cookie-baking on their snow day

The day we planned to leave, there was another little snowstorm, enough to close down the schools but not keep Andy and Sandy from going to work. It was so much fun hanging out with Cindy and Becky that we stayed an extra day.

Despite all the fun toys in the TV room, February’s action was all in the kitchen. Cindy had been selected as a student ambassador with People 2 People, and now she needed to raise money for a summer trip to Europe. Her Mom had an ambitious idea: Why not set Cindy up as a cookie-baker? So they created an email address, cindythecookiegirl@gmail.com, made posters, and sent out an email blast. The response was overwhelming. It seemed like everybody wanted to order The Cookie Girl’s giant heart-shaped, decorated cookies for Valentine’s Day.

For a couple of days, the Kitchen-Aid mixer seemed to run non-stop, and Barry and I pitched in to help. Mainly, we took photos, ate test batches of oatmeal, chocolate-chip, and sugar cookies, and made meals that did not involve sugar, butter, and chocolate chips. We shared our pot pie leftovers and made chili and cornbread. Mostly, though, it was like our visit with Mike and Donna. We were just reveling in borrowed family, enjoying the warmth of a home.

The weather forecasters began predicting another snowstorm, the one they called Snowmageddon and Snowpocalypse. It was time to go. The pot pie was gone, replaced with a beautiful 12-inch heart-shaped sugar cookie that Cindy had decorated with our names.

About an hour after we arrived at the boat, two special guests arrived. Barry’s aunt Jeanine and her partner, Jim, were on their way south from Rhode Island to Florida, and wanted to check on our progress. In a small-world coincidence, Jim is a sailor who had once hauled his boat at Bock Marine for a month. They’d visited us over a year ago, and we had a lot of projects to show off.

Barry, his aunt Jeanine, and her friend Jim aboard Flutterby, after eating some of the giant cookie
Barry, his aunt Jeanine, and her friend Jim aboard Flutterby, after eating some of the giant cookie

Now the yummy circle is complete. The Cheerwine went north to one borrowed family, the pot pie leftovers traveled to the next borrowed family, and the cookies came back with us, to be shared with relatives and our borrowed boatyard family.

We aren’t able to avoid snow — it’s predicted for the boat tonight. But the food-as-love that we brought back with us is keeping us warm, and will for a long time.

(More photos are below — there were so many good ones!)

Odessa watches Barry cook some sausages and peppers on the 1949 stove
Odessa watches Barry cook some sausages and peppers on the 60-year-old stove
Odessa Simpson loves both people and animals. This is the neighbor's dog.
Odessa Simpson loves both people and animals. This is the neighbor's dog.
Cindy checks a cookie recipe before beginning to bake
Cindy checks a cookie recipe before beginning to bake
Cindy looks over a bag of chocolate chips for her cookies
Cindy looks over a bag of chocolate chips for her cookies
Becky does a taste test of the unbaked dough
Becky does a taste test of the unbaked dough
Cindy scoops cookie dough into a container
Cindy scoops cookie dough into a container
Cleanup is the best part!
Cleanup is the best part!
Barry joins the "cleanup" crew
Barry joins the "cleanup" crew
KitchenAid bowls make great hats after you've licked them clean
KitchenAid bowls make great hats after you've licked them clean
Sandy bakes a test batch of cookies
Sandy bakes a test batch of cookies
Becky watches as Cindy decorates our giant sugar cookie
Becky watches as Cindy decorates our giant sugar cookie
The text reads "Happy V-Day Barry and Margaret, from the Johns"
The text reads "Happy V-Day Barry and Margaret, from the Johns"
Becky and I show off the cookie that I decorated
Becky and I show off the cookie that I decorated

Seven precious friends

Left: Sam (Seattle) and Tina (Seattle), Middle: Bob (Seattle), Michael (Seattle), Tom (Yelm, WA), Right: Jon (Beaufort, NC), Jacqui (Bellingham, WA)
Left: Sam (Seattle) and Tina (Seattle), Middle: Bob (Seattle), Michael (Seattle), Tom (Yelm, WA), Right: Jon (Beaufort, NC), Jacqui (Bellingham, WA)

Since the fall, we’ve gotten word that seven dear friends are struggling with life-threatening illnesses. Initially, I felt shaken and helpless, wishing I could help. Now I just go through my day, thinking about them as much as possible. I hope they’re having a good day today, or at least a good moment right now.

Finally, I sat down at my computer and started going through my photos. I found that I’d taken joyful, exuberant photos of each one of them — boating, working, playing, celebrating, relaxing. So I compiled seven of my favorite photos to share with you.

You may not know these people, but if you did, you’d like them. So could you please send them a wish for a good day? If you do that, I’ll have a great day myself!

Which is the younger sister?

Betcha can’t tell from the photos below. Happy Birthday to my favorite young woman in the whole world — you look awesome in that sweater!

I’ve a beautiful sis, Julie S.
And she’s older than me, I confess.
But my friends, they all say,
“She’s not fifty, NO WAY!”
It’s her wonderful life — free of stress.
Which is the younger sister?
Here are a couple of oldie-but-goodie photos of Julie from 1960. One is with Mom and one’s with her big sister, Daisy.
Mom and Julie, 1960 Julie and Daisy, 1960

Tastes like chicken

Last fall, I went to Bird-in-Hand, Pennsylvania, not because the town’s name is so cool, but to document an amazing chicken pot pie recipe. I’ve been raving about Pennsylvania Dutch pot pie ever since.

A couple of weeks ago, Barry found leftover Christmas turkey and gravy in the fridge. Could it be turned into pot pie?

“Hmmm, I don’t know,” I said. “Making it from turkey instead of chicken might be sacrilege.”

Barry just looked at me and waited.

“All right,” I sighed. “But you have to watch the video first.” So we sat down and watched the Pot Pie Nirvana video. This put me in the mood and showed Barry the technique.

Then we rolled up our sleeves and made pot pie together in our tiny boat galley. This proves that two people can cook almost anything in a kitchen with less than three feet each of counter space and floor space, if they are extremely patient and affectionate with each other.

Barry shows off the dough in the bowl. It was cold enough to wear our Santa hats inside the boat.
Barry shows off the dough in the bowl. It was cold enough to wear our Santa hats inside the boat.
Barry rolling out the noodles. This shows just how tiny our galley is -- Barry's working on top of the icebox, next to the stove.
Barry rolling out the noodles. This shows just how tiny our galley is -- Barry's working on top of the icebox, next to the stove.
Barry's using our rolling pin on top of a silicone mat to roll the noodles.
Barry's using our rolling pin on top of a silicone mat to roll the noodles.
Barry uses a plastic knife to cut the dough into square noodles.
Barry uses a plastic knife to cut the dough into square noodles.
Barry cutting the noodles on the silicone mat.
Barry cutting the noodles on the silicone mat.
Margaret made some of the noodles, too.
Margaret made some of the noodles, too.
Dropping the handmade noodles into turkey broth. For a pot, we used a pressure cooker without the lid.
Dropping the handmade noodles into turkey broth. For a pot, we used a pressure cooker without the lid.
Margaret blows on the spoon before testing the pot pie. Burning her tongue at this point would be a tragedy.
Margaret blows on the spoon before testing the pot pie. Burning her tongue at this point would be a tragedy.
Margaret stirs in leftover turkey from Christmas dinner.
Margaret stirs in leftover turkey from Christmas dinner.
Meps is ready to eat her pot pie. The beverage of choice is a Mike's Lemonade, in honor of Mike, who introduced us to pot pie.
Meps is ready to eat her pot pie. The beverage of choice is a Mike's Lemonade, in honor of the guy who introduced us to pot pie.
I'm ready to eat! Stop taking pictures and sit down!
I'm ready to eat! Stop taking pictures and sit down!

Cold snap

The boat was so cold that we shut
The door to the forward end. But
We still had a bed,
And a galley and head,
In our maritime eight-by-twelve hut.

Below is a photo of me in our dinette bed during the cold, when the boat interior was about 45 degrees for a week. I’m wearing a wool top under my jammies, a fleece hood, and have two teddy bears to help keep me warm. Although we couldn’t drag ourselves out from under the blankets before noon, we were able to make coffee without getting out of bed!
Chilly Meps in the dinette

Everything but the Christmas tree

About a week ago, I wrote about our decision to stay here in the boatyard for the holidays. At the time, I was feeling sorry for myself, and my tone was so wistful that friends and family responded with consoling emails (my favorite was the invitation from Australia).

Then the celebrating started, and I forgot to be sad.

My dictionary defines “jamboree” as “a large celebration or party, typically a lavish and boisterous one.” Some definitions involve Boy Scouts or country music.

One of our holiday activities was attending the Christmas show at the Crystal Coast Jamboree with the Bock family, boatyard employees, and liveaboards. But the real jamboree was the evening’s dinner, held at a Japanese steakhouse. The chefs flipped and twirled and tossed the food to us as though we were trained seals. At one point, Kenny egged Dale into eating some wasabi for the first time. “DAMN!” he exploded, practically spitting sushi. “What IS that stuff?”

Our solstice bonfire - Barry, John, Marilyn, Philip
Our solstice bonfire - Barry, John, Marilyn, Philip

The days grew shorter and the nights longer. On December 21st, we celebrated the Solstice with a bonfire — well, actually a little campfire on the edge of the sandblasting pit. We ate roasted weenies, melted cheese sandwiches, and toasted marshmallows. Most importantly, we ran a 100-foot extension cord and plugged in a crockpot full of mulled wine. We were warmed inside and out.

It takes more than food and fire to properly celebrate the Solstice, though. This is the window between the lunar and solar new years, when evil spirits inhabit the earth and must be kept at bay by merriment and partying. At least, that’s what Philip of Oryoki said.

Our merriment included dancing around the fire in leafy green headdresses and playing some extremely loud percussion. “Extremely” means that some steel boats are more fun to beat on than drums. We bid the moon farewell (guess who did so by actually mooning it) and listened to every song I could find in our collection about the sun. “Eu Quero Sol” and “Don’t Let the Sun Go Down on Me” were the most apropos.

Philip chases away evil spirits
Philip chases away evil spirits

Then came the event that was my real reason for staying over this Christmas: A North Carolina oyster roast. I stuffed myself on steamed oysters dipped in melted butter, and Barry ate multiple helpings of deer stew and hush puppies. Dale sucked down more hot vinegar sauce more than wasabi peas, though. Everyone was smiling as we stood around the fire barrel, relaxing and enjoying each other’s company without any of that silly boat work.

Meps gets ready to slurp an oyster
Meps gets ready to slurp an oyster
Warming ourselves around the fire
Warming ourselves around the fire

After the oyster roast, the boatyard closed for the holidays, but we kept the fires of holiday spirit bright, celebrating Christmas Eve and Christmas aboard our boats. Flutterby was chock-full of little wrapped gifts, sent from Washington and Florida and Oregon and Ohio, and cards — some of them homemade — from everywhere. Oryoki was decorated with garland and colored lights. We sported Santa hats around the boatyard and debated on which side the pom-pom should dangle.

Wonderful collection of cards
Wonderful collection of cards

Our Christmas dinner was a delightful sort of scavenger hunt — I got my 12-pound turkey out of the refrigerator on Ula G and took it to the lounge to wash it. Then we plopped it onto the huge propane grill that we’d rolled from Pelican (a monohull) to Oryoki (a catamaran) to keep it out of the rain. The turkey was just the centerpiece — the table on Oryoki groaned under cranberry sauce and stuffing and homemade rolls and veggies. The butterscotch pie waited out in the cockpit, and the whole thing was washed down with Marilyn’s homemade egg nog.

Happy couple at Christmas
I wore my Santa's helper lingerie all day on Christmas
Barry on Christmas Eve aboard Flutterby
Barry on Christmas Eve aboard Flutterby. Hot artichoke dip was a hit!
Nobody turned down the butterscotch pie
Nobody turned down the butterscotch pie with meringue topping (see Foodie Gazette for recipe)
Homemade eggnog by Marilyn - yum
Homemade eggnog by Marilyn - yum

Beginning on the 18th, each day the spirit of generosity and gratitude increased in my heart, until I felt like the Grinch — my heart was three sizes larger. I was connected to friends and loved ones all over the world, even when the phone stopped working for 24 hours on Christmas Day. There was so much love, right here! How could I ever feel wistful or sad? It was the best Christmas EVER.

Bunny pants on elf duty

We’ve done so much traveling this year, together and apart, that we decided to stay here in the boatyard for Christmas. Theoretically, we’re supposed to be working on the boat, although the weather and our respective cases of bronchitis are hampering our efforts. I hate the thought of coughing into my respirator.

I got a little sad this evening, thinking about our plan to stay here on the boat. Our liveliest boatyard neighbors, Charlie and Dick, have gone back to Ohio to be with family. Our best friends in town, Ted and Malla, slipped Ocean Gypsy’s lines and headed south for the winter on Monday. Between the four of them, they’ve left us two boats and ten vehicles. That’s enough to open a used car lot!

Bock Marine threw a fantastic Christmas party, but it was over too soon. They’ll be closing down for a whole week. Without Randy and Larry and Dale and Kenny, the place is dreadfully dull. Minutes seem like hours. And there isn’t even mail delivery to distract us. No Christmas cards. No packages. Sigh.

For me, the hardest thing will be simply spending these days without any family. We love Mom, both our Dads, Grandma, and all our siblings and nephews and niece — and we have never, ever, ever in our lives spent a Christmas without at least one of them. I spent some time today looking at photos and videos from past Christmases, seeing how the sheer joy of being together is reflected in our faces. Not this year. Sigh.

A few days ago, I received an email asking what my favorite Christmas traditions were. I was initially stumped, having no decorations, no lights, no tree. With two people, how can we eat a whole butterscotch pie and a roast turkey? I sat here, sighing, in my Santa hat, wondering if I even have Christmas traditions this year.

You can leave your hat on Santa meets the Death BunniesIn my Santa hat? There’s a tradition! We wear our Santa hats all the time in December. When it’s warm, don’t come on the boat — we might not be wearing anything with them. When it’s cold, my Santa hat goes great with my pink Death Bunny pajama pants. Which I sometimes wear out in the boatyard, just for grins.

How about making homemade cards every year? Sometimes they don’t go out until February, but I’ve never bought a Christmas card in my whole life. Our lengthy holiday card list is like the Hotel California. Once you are on it, you’re stuck for life.

And then there are the homemade presents. We’ve made mustard, soap, jam, apple butter, signs, jewelry, baking mixes, bookmarks, spiced nuts, and refrigerator magnets. We’ve burned some very strange CD collections (anybody remember “Goin’ to the Dogs?”). This year, I wrote four whole books.

And then there’s the calendar, a 5-year tradition. It’s a week-long project, because I seem to get sick just after Thanksgiving every year anyway. I might as well sit at the computer and design a calendar showcasing this year’s best photos.

I wish we could give one to every friend, every year. It gets harder to decide how many to print and where to send them. Rumor has it that one family member likes hers so much, she keeps the old ones hanging up and pastes new dates onto them.

The past week on the boat, I’ve been on elf-duty most of the time. I designed the calendars and cards, and Barry helped me assemble and wrap and sign them. We made some goofy presents, burned some silly CDs, and wrapped them in old road maps because I refused to buy wrapping paper. I forgot I was wearing my Santa hat at the post office, and wondered why everyone was smiling at me.

It’s going to be a great Christmas. I’ve spent the past couple of weeks thinking of ways to make people happy, and now the envelopes and packages are winging their way across the continent. My thoughts turn to our friends who are staying in the boatyard for Christmas — John, Philip & Marilyn, Audrey & Ward (whose nickname is Scrooge, but I don’t believe it). What can I do for them? And especially for Barry, who got me the Death Bunny pants?

Generosity — that’s my holiday tradition. Taking the time to let people know I love and appreciate them, no matter how far they are from me and my Santa-meets-the-Death-Bunnies outfit.

Doo be blue dew

Our friend Alex was feeling quite blue,
For a flock of demonic birds flew,
Over each perfect mast,
And he watched them, aghast,
As the paint job was ruined by doo.

So he came out to paint them anew
And the finish was ruined by dew,
Now he frets at the weather,
And fears every feather,
And says, “Will I ever be through?”

Barry and I hired Alex Baker to give our carbon fiber masts a beautiful professional paint job. Unfortunately, Alex has been unable to control the outdoor conditions where he’s working! After the doo and dew, Alex was thwarted by heavy wind, rain, and cold. We all hope the third time’s the charm.

The photos below show the working conditions out in the “sand pit” before the masts were painted. Alex, Barry, Kenny, and Dick had walked out to look at our innovative mast-suspension system. A portion of Dick’s broken mast (right side, top photo) was used as a derrick to suspend both masts.
On the way to Flutterby
Successful mast conference completed